Crotchett's Crab Dip
Posted: Mon Nov 24, 2003 5:50 pm
My mom entered a recipe contest at her gym and won a xmas food basket. I thought you guys might get a kick out of the name of the recipe and for those who wanna taste a killer crab dip, the recipe is included below:
CROTCHETT’S CRAB DIP
Blend:
1 cup of light Mayonnaise
1 pkg. of light Philadelphia Cream Cheese (8 oz)
1 can of light Cream of Mushroom Soup (8 oz)
1 can of crab meat (Using 2 cans is better but not necessary)
Add 1 pkg. of powdered gelatin if you wish to make a decorative mold (following gelatin’s directions)
Chop:
1 cup of white Onions
1 cup of Celery
Blend everything together. Place in the refrigerator for 1 hour (but not necessary).
Serve with celery, Triscuits, any type of chips, or vegetables
(More Fattening Version)
Use the “regular†ingredients (those containing more fat)
CROTCHETT’S CRAB DIP
Blend:
1 cup of light Mayonnaise
1 pkg. of light Philadelphia Cream Cheese (8 oz)
1 can of light Cream of Mushroom Soup (8 oz)
1 can of crab meat (Using 2 cans is better but not necessary)
Add 1 pkg. of powdered gelatin if you wish to make a decorative mold (following gelatin’s directions)
Chop:
1 cup of white Onions
1 cup of Celery
Blend everything together. Place in the refrigerator for 1 hour (but not necessary).
Serve with celery, Triscuits, any type of chips, or vegetables
(More Fattening Version)
Use the “regular†ingredients (those containing more fat)
